Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion tomato uttapam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onion Tomato Uttapam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Onion Tomato Uttapam is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook onion tomato uttapam using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion Tomato Uttapam:

1. Take 3 cups rice
2. Make ready 1 cup urad dal
3. Take 1 cup onions
4. Get 1 cup tomatoes
5. Get 3-4 green chillies
6. Take 1/2 coriander leaves
7. Make ready 2 tsp salt
8. Take 1/2 tsp methi seeds
9. Prepare 1 tsp red chilli powder

Instructions to make Onion Tomato Uttapam:

1. Soak rice and dal separately for 6 hrs. In the rice add few methi seeds also. Then grind to a fine paste. Keep for fermentation. Chop onions, green chillies tomatoes and coriander leaves. Add salt, red chilli powder.
2. Now take the batter. Heat a tawa, take a tbsp of batter and spread on the tawa. Now sprinkle the onions mixture. Cover and cook till done. Flip on the other side, add butter/ghee.
3. Serve immediately with chutney. Chutney not in pic.

So that’s going to wrap it up for this exceptional food onion tomato uttapam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!