Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato bhajiya # ramzan special. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato bhajiya # Ramzan Special is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato bhajiya # Ramzan Special is something which I have loved my entire life.
Famous tomato Bhajia all the way from Surat, Gujarat. Try it at your Home and enjoye the monsoon weather. Comment below and tell how it turned out.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato bhajiya # ramzan special using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato bhajiya # Ramzan Special:
- Make ready Basan flour
- Make ready Carrom & cumin seeds few
- Get Salt, turmeric, red chilli powder, ginger garlic paste as per taste
- Take Pinch Garam masala powder
- Make ready Water to prepare batter
- Prepare slices Tomato
- Get Oil for frying
- Take Chat masala to sprinkle while serving (optional)
In monsoon, people from nearby areas specially go to this place to eat these heavenly delicious bhajiyas! Tomato Pakora or Tomato Bhajji is perfect snack for Rainy season. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. MARU NA BHAJIA WITH CHUTNEY-(nairobi speciality)-DARSHNAS RECIPE.
Instructions to make Tomato bhajiya # Ramzan Special:
- Mix all dry ingredients in a bowl then gradually add water and make sure the batter is not too watery it must be thick to stick on slices
- Then preheat the oil and dip each slice in batter & drop in oil one after the other
- Don’t overlap & once u drop slices dipped in batter don’t immediately flip it will leave the batter separately so do give it two minutes then slowly flip fry till golden brown & fry on simmer flame as it was preheated oil
- And it’s ready to serve with green chutney or ketchup and if u like sprinkle some chat masala while serving & enjoy the hot snack.!!!!!
Tomato chutney.[Tamatar ki chutni].very spicy and delicious recipe Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Stuffed Tomato Bhajiya is a delicious last-minute party snack by Chef Kamini to impress your guests in no time. Surati Street Food Tometo Bhajiya With My Twist Of Test.
So that’s going to wrap this up for this exceptional food tomato bhajiya # ramzan special recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
