Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Not-exactly-gochujang Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Not-exactly-gochujang Salmon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Make ready 1/3 rd of a whole salmon
2. Take 2 tbsp sriracha
3. Get 1.5 tbsp honey
4. Get 1 tbsp soy sauce
5. Get 1 garlic clove; minced
6. Take .5 tbsp vinegar +.5 tbsp water
7. Make ready 1 tsp sesame oil
8. Make ready Salt & peppa

Instructions to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that is going to wrap this up for this special food not-exactly-gochujang salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!