Recipe of Favorite Spicy Tofu Mushrooms

Spicy Tofu Mushrooms
Spicy Tofu Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tofu mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Tofu Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Tofu Mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tofu Mushrooms:
  1. Make ready 1 firm Tofu, cut into pieces
  2. Get 1 cup mushrooms, washed and chopped
  3. Prepare 1 cup onions,chopped
  4. Get 2 cloves garlic,minced
  5. Take 1 spring onion chopped
  6. Prepare 1 cup soy sauce
  7. Make ready 1-2 tbsp hot chilli flakes or chilli powder,
  8. Take 1 tbsp sugar
  9. Make ready 1/2 cup water
  10. Make ready salt
  11. Prepare oil
Steps to make Spicy Tofu Mushrooms:
  1. Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
  2. In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
  3. Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
  4. Add the sauce to the pan and cook until thickened and reduced.
  5. Add the fried tofu to the sauce and mix well
  6. Enjoy with nice cooked rice or warm soup.

So that is going to wrap this up for this exceptional food spicy tofu mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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