Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu is made of condensed soy milk that is pressed into blocks. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce.

Fried Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried tofu using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu:

1. Take 250 g tofu
2. Make ready 1 eggs
3. Prepare 1/2 cup flour
4. Make ready 50 g breadcrumbs

This vegan air fried tofu tastes straight from the deep fryer (while being way lower in fat). No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's. This fried tofu recipe is crispy, spicy and flavor packed!

Instructions to make Fried Tofu:

1. Prepare plates with flour first, then egg and the third plate with breadcrumbs.
2. Cut your Tofu block into 4 main blocks about 4cm long
3. Set a pan and oil for deep frying on high heat
4. Follow the plates sequence by dipping the tofu in flour first and coat all sides then egg and coat all sides and lastly breadcrumbs and coat all sides. Then into the hot oil.
5. Deep fry until all sides turn brown. Let it cool and serve with Tonkatsu (BBQ) sauce or Ketchup.

It's probably the best tofu you've ever This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of. One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time.

So that’s going to wrap it up with this exceptional food fried tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!