Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, redcurrant soda bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Redcurrant Soda Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Redcurrant Soda Bread is something which I have loved my whole life. They’re fine and they look wonderful.

Fresh fruits and berries splashing in water isolated on white. Homemade red currant lemonade in a mason jar. This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner.

To begin with this particular recipe, we have to prepare a few components. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Redcurrant Soda Bread:

1. Make ready 1 as many as you'd like Redcurrants
2. Make ready 250 grams White flour
3. Take 1/2 tsp Baking powder
4. Make ready 1/2 tsp Baking soda
5. Take 1/4 tsp Salt
6. Take 1 tbsp Sugar
7. Take 100 ml Milk
8. Get 100 ml Plain yoghurt

This bread contains currants and a touch of caraway, which tastes really great. Once the bread isn't quite so fresh, it is still very good toasted. Make everyone feel lucky—that they got a slice of this Irish Soda Bread with Currants. Add buttermilk and currants; stir just until moistened.

Instructions to make Redcurrant Soda Bread:

1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.

These Irish soda bread muffins are jam-packed with tiny sweet currants, flecked with caraway seeds, and sprinkled with coarse sugar. Unlike traditional cakey muffins, they are not too sweet and have craggy tops, which makes them more of a cross between muffins. These redcurrant crumb bars will satisfy your sweet tooth. Oatmeal topping, juicy berry filling and sweet crust are turned into yummy homemade bars! Finally sift in flour that has been mixed with baking soda and mixed spices.

So that is going to wrap it up with this exceptional food redcurrant soda bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!