Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage Rolls is something that I’ve loved my whole life.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage rolls using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Get Preparing the Cabbage
2. Prepare 1 Savoy Cabbage
3. Prepare 1/2 cup White Vinegar
4. Prepare Preparing the Filling
5. Take 2 lb Ground Beef
6. Prepare 1 lb Ground Pork
7. Get 4 Eggs
8. Take 2 1/2 tsp Sea Salt
9. Take 1 tsp Fresh ground pepper
10. Take 2 tbsp Paprika
11. Prepare 1 envelope Club House Meat Loaf seasoning
12. Make ready 1 tsp Club House Garlic Plus Seaoning
13. Get 2 small Pureed Onions
14. Prepare 6 clove Pureed Garlic
15. Take 1 cup Basmati Rice
16. Take Sauce
17. Make ready 1 Home Made Tomato Sauce

Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a.

Instructions to make Cabbage Rolls:

1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil
3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
9. Now you're ready to eat!!!!!
10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy

Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.

So that is going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!