Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my soda bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keep things to a bare minimum, and the soda bread will bake up with a craggy, crunchy crust. With a few extra folds, the crust turns smooth, thin, and delicate but crisp, while the interior gains enough structure to rise up a little higher. Without any special effort, soda bread will fall somewhere in between, creating a delicious average.

My Soda Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Soda Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my soda bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Soda Bread:

1. Take 300 g plain flour
2. Make ready 200 g self rising flour
3. Get 2 teaspoons bicarbonate of soda
4. Take 2 teaspoons salt
5. Take 100 ml milk
6. Get 300 ml water
7. Take 2 tablespoons golden syrup
8. Prepare 1 tablespoon lemon juice

The perfect addition to any delicious Soup or Stew. My family loves to eat this bread with a Heart Beef Stew or one of our favourite Chickpea Soups. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother's and has been cherished in my family for years.

Instructions to make My Soda Bread:

1. Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice.
2. Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup.
3. Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment.
4. Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!

It's dense, yet soft and has the most incredible crusty exterior. Soda bread is a quick bread, which means it doesn't use yeast to help it rise. (Find recipes for more of our favorite quick breads here.) Instead, the recipe calls for baking soda thus the name soda bread. The baking soda reacts with buttermilk to quickly leaven the bread, yielding a nice fluffy loaf. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun).

So that is going to wrap this up for this exceptional food my soda bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!