Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya Cabbage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya Cabbage is something which I have loved my whole life.

Reviews for: Photos of Cabbage Jambalaya. Cajun cabbage jambalaya is a skillet meal you will make over and over again. My family loves cabbage and this Cajun cabbage is one of their favorites.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Cabbage:

1. Prepare 1 head of cabbage
2. Get 1 1/2 lb Smoke Sausage
3. Take 1 can of rotel tomatoes
4. Make ready 1 onion (I use white)
5. Take 1/2 A Stick Of Butter
6. Make ready 1 Salt and Pepper to taste

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe.

Instructions to make Jambalaya Cabbage:

1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

Recipe: Louisiana Creole Smothered Cabbage Recipe #louisianafood I am often asked for my recipes after posting pictures. Cabbage Jambalaya, recipe, In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand. Jambalaya is a hallmark of the Creole cuisine.

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