Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu chilli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu chilli is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tofu chilli is something that I’ve loved my whole life.

Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage. Tofu chili is the best vegan chili you will ever eat!

To begin with this recipe, we must first prepare a few ingredients. You can have tofu chilli using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu chilli:

1. Prepare 100 gram Tofu
2. Prepare Vegetables : 1 cup : capsicum 2 TSP chillies, 1cup : cabbage everything chopped
3. Get Soya sauce 1 1/2 TSP, vinegar 1/2 TSP, red chilli and green chilli sauce 1 TbSP, salt to taste
4. Take 2-4 TSP corn flour
5. Get 2-3 TSP olive oil
6. Get 2-3 tbsp water

Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the Chinese I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. TOFU CHILLI RECIPE - Chilli Tofu recipe is based off an Indian style - Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices.

Instructions to make Tofu chilli:

1. Tofu chilli: - -Cut Tofu in small pieces - -Make cornflour and water mix paste - - dip the Tofu in the paste and fry it to get crispiness
2. Gravy: - - take 2-3 spoons of olive oil, add capcisum, chillies, cabbage and fry for 2-3 minutes, - - add soya sauce, red chilli sauce, green chilli sauce, Vinegar and Salt to taste -Add water for gravy and stir for a while (you can add tomato ketchup if you want,, it's optional) - - make cornflour and water mixture and add it to the gravy and cook for 3-4 mins on a medium flame till your gravy turns thick Add Tofu pieces and in the gravy to get thickness, mix it.
3. You can have it along with the semi stirred rice with same veggies (capsicum and cabbage finely chopped)

Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week. This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers, mushrooms, and a touch. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper.

So that’s going to wrap it up with this special food tofu chilli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!