Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled corn salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Corn Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Corn Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled corn salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn Salad:

1. Prepare 4 ears of fresh corn on the cob, husked and silks removed
2. Get 3 tbsp seasoned rice vinegar
3. Get 2 tbsp olive oil
4. Prepare 1/3 cup small diced red onion
5. Prepare 1/4 tsp black pepper and salt to tsste
6. Prepare 1/4 tsp cajun seasoning
7. Get 1/2 tsp hot sauce, such as franks brand
8. Get 1 tbsp fresh chopped basil leaves
9. Make ready 4 slice crispy cooked bacon for garnish

Steps to make Grilled Corn Salad:

1. Preheat grill to high heat.
2. MAKE DRESSING
3. In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
4. Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
5. Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
6. This salad is also good cold!

So that is going to wrap this up with this exceptional food grilled corn salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!