Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 thai crispy shrimp pancake • shrimp recipe•easy appetizer |thaichef food. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer

To get started with this recipe, we have to first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 thai crispy shrimp pancake • shrimp recipe•easy appetizer |thaichef food using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food:

1. Take 1/2 tsp pepper corn
2. Prepare 2 pcs. Coriander root
3. Make ready 2 cloves Garlic
4. Take 13 pcs. Shrimp
5. Get 1/2 tsp. Sesame oil
6. Make ready 1/2 tsp. Soy sauce
7. Take 1/2 tsp. Oyster sauce
8. Take 1/4 tsp. Salt
9. Take 1 egg white
10. Make ready Spring onion
11. Get sheets Spring roll
12. Take 🟡Sauce
13. Make ready 1 tsp. Salt
14. Get 8 tbsp. Sugar
15. Make ready 2 tbsp. Water
16. Prepare 1/2 cup vinegar
17. Make ready Cucumber
18. Make ready Red long chili
19. Take Shallot

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food:

1. Pound Garlic + coriander root + pepper corn together
2. Blend shrimp meat and all ingredients below
3. Mix with chopped Spring onion •Spread thinly shrimp meat on spring roll sheet and cover another sheet • then fried in medium heat until crispy
4. Make sauce with all ingredients below bring to boil and reduce and let's it cool add slice cucumber + shallot + red chili

So that is going to wrap it up with this special food 🧑🏽‍🍳🧑🏼‍🍳 thai crispy shrimp pancake • shrimp recipe•easy appetizer |thaichef food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!