Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toffee chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toffee Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Toffee Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have toffee chocolate chip cookies using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toffee Chocolate Chip Cookies:
- Get WET Ingredients
- Get 1 cup brown sugar, packed
- Take 1/2 cup margarine, softened
- Take 1/2 cup shortening
- Get 1 egg
- Get 1/4 cup honey or maple syrup
- Make ready DRY Ingredients
- Get 2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready OTHER Ingredients
- Prepare 12 oz miniature chocolate chips (2 cups)
- Take 7 1/2 oz almond brickle chips (1 cup)
Instructions to make Toffee Chocolate Chip Cookies:
- Heat oven to 350°F
- Beat all wet ingredients in large bowl with mixer on medium speed
- Stir in dry ingredients
- Stir in other ingredients
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft)
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface
So that’s going to wrap it up for this special food toffee chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
