Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato toffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pop it in the fridge to set up for that perfect crisp toffee snap. Sweet meets salty in the most amazing way! Peel & boil the potato's well, mash it till its smooth & keep aside.

Potato toffee is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato toffee is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato toffee using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato toffee:

1. Prepare For the dough:
2. Make ready 1 1/2 Cup Maida
3. Take 1 Teaspoon Ajwain
4. Make ready 2 Tablespoon Oil
5. Get 1 Teaspoon Salt
6. Prepare 1 Cup Water (to make a semi stiff dough
7. Get For the filling:
8. Prepare 2 Tablespoon Oil
9. Make ready 1 Green chilli, chop
10. Get Chopped coriander leaves
11. Get 1 Teaspoon Chaat masala
12. Get 1 Teaspoon Kashmiri red chilli powder
13. Take 1/4 Teaspoon Garam masala
14. Take 1/2 Teaspoon Black salt
15. Get 4 Tablespoon Besan
16. Make ready 2 Large Boiled and mashed potatoes
17. Take 1/2 Teaspoon Salt
18. Take Oil For deep frying

Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. Fat , Veggie (not Potato , Mushroom , or Leaf Veggie ). This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite.

Instructions to make Potato toffee:

1. Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes.
2. Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilli powder,garam masala.
3. Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off.
4. Heat oil in deep pan.
5. Roll each ball to egg shape and make 3 to 4 semi cuts in middle
6. Now take a ball of filling roll in shape and keep on rolled dough ball and seal it in and twist the ends like toffee
7. Start frying flipping sides till golden brown.
8. Enjoy your yum Potato Toffee😍

Don't refrigerate them, just leave The first time this happened, I thought I hadn't cooled the potatoes correctly and they melted the sugar. There are hundreds of types of sweet potatoes! Depending on flavor and texture, certain sweet potato varieties lend themselves better for certain recipes. Switch the bread slices in your toaster to Sweet Potato Toast! There are endless sweet and savory toppings for a low carb, low calorie, tasty breakfast!

So that is going to wrap this up for this exceptional food potato toffee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!