Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, iloka (traditional toffee). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Iloka (traditional toffee) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Iloka (traditional toffee) is something that I’ve loved my whole life.

Dark, chewy with an intense treacle/burnt flavour. You may not instantly like it - that's normal - but you'll soon be craving another one! Simon's showing us how to make a traditional sticky toffee pudding.

To get started with this recipe, we must first prepare a few ingredients. You can cook iloka (traditional toffee) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iloka (traditional toffee):

1. Make ready 1 . 1/2 can of condensed milk
2. Make ready 2 . 1/2 margarine (simas)
3. Prepare 3 . 1 tsp butterscotch flavor (optional)
4. Prepare 4 . dessicated coconut (optional)

In the mood for a traditional tea crash course? We've rounded up the basics just for you. A list of toffee recipes, including almond toffee, English toffee, peanut butter toffee, and many more. Toffee is an easy to make and incredibly rich candy.

Steps to make Iloka (traditional toffee):

1. Pour condensed milk and butter in a pot under medium heat
2. Add butterscotch flavor and stir in slowly until the butter has melt completely
3. Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn
4. Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top
5. Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter
6. Remove the leather and the shaped Iloka. Enjoy 😋
7. Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap 😍

On FOOD NETWORK last night (Roker on the Road) they said if you boil a can of evaporated milk it will make toffee but I missed how long he said to boil it. Traditional Chinese recipes are very different from the Chinese cuisine you might be used to. Western countries have, unfortunately, changed the cuisine, and turned it into something more akin to a greasy. Find traditional tattoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up for this exceptional food iloka (traditional toffee) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!