Steps to Prepare Perfect Super Tasty Kabocha Salad with Heavy Cream

Super Tasty Kabocha Salad with Heavy Cream
Super Tasty Kabocha Salad with Heavy Cream

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, super tasty kabocha salad with heavy cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Tasty Kabocha Salad with Heavy Cream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Super Tasty Kabocha Salad with Heavy Cream is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have super tasty kabocha salad with heavy cream using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Kabocha Salad with Heavy Cream:
  1. Get 1/4 Kabocha squash
  2. Get 2 tbsp Raisins
  3. Take 1 Cucumber
  4. Get 1 dash Salt (for salting)
  5. Make ready 4 tbsp Heavy cream
  6. Prepare 1/2 tsp Salt and pepper
Steps to make Super Tasty Kabocha Salad with Heavy Cream:
  1. Peel the kabocha squash and dice. Microwave or boil them until soft.
  2. Slice the cucumbers and sprinkle with salt. Place them in a colander.
  3. When the cucumber slices are becoming soft, squeeze out the excess water.
  4. When soft, drain the kabocha and put in a bowl and lightly smash it.
  5. Add the cucumber slices and raisins to the kabocha.
  6. Add the heavy cream, salt and pepper and combine.
  7. Taste and adjust the seasoning.

So that’s going to wrap it up for this exceptional food super tasty kabocha salad with heavy cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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