Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish supreme. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Fish supreme is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish supreme is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish supreme using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish supreme:

1. Prepare 11/2 pounds halibut or white fish
2. Prepare 1/2 cup mushrooms
3. Prepare 1 cup bread crumbs
4. Get 4 eggs
5. Get Red pepper
6. Prepare 1 pint cream
7. Prepare 1/2 cup butter
8. Prepare 11/2 teaspoons salt
9. Make ready 1/2 teaspoon pepper
10. Take Onion seasoning
11. Get Celery salt

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Steps to make Fish supreme:

1. Remove bones and skin of fish and pound, rub through strainer.
2. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.
3. When cold, add fish and beat thoroughly.
4. Add well-beaten eggs and place in buttered ring mold.
5. Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.

Place fish in an oven-proof dish or individual dishes. To rice, add frozen vegetables and pesto. The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. Photo "Fish Supreme with Vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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