Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragda pattice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragda pattice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ragda pattice is something that I have loved my entire life.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

To get started with this particular recipe, we must prepare a few components. You can cook ragda pattice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragda pattice:

1. Get 4 Boiled potatoes
2. Get 3 onion, green chillies, hara dhaniya
3. Make ready White matar(boiled)
4. Take Oil for frying
5. Get Bread crumbs

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

Steps to make Ragda pattice:

1. First we make Pattice… For Pattice we need boiled potatoes n finely chopped onion, green chillies n bread crumbs… Make tikkis m fry
2. For garnishing… First we take white boiled matar dn 2 tikkis on top dn green home made chutney, imly chutney (optnl), finely chopped onion, hara dhaniya, any bhujia(Namkeen)…
3. Ur ragda pattice is ready… Serves hot n enjoy 😊

Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry.

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