Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white homemade bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Homemade Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White Homemade Bread is something which I have loved my entire life. They’re fine and they look fantastic.

A comforting classic that's perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white homemade bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Homemade Bread:

1. Get 500 1/4 grams Plain white flour
2. Make ready 1 tbsp Salt
3. Take 7 packages sachet fast action yeast
4. Make ready 300 ml Water
5. Get 300 ml Water

It is soft, light, airy, and tastes wonderful. Attach dough hook to mixer; turn mixer on and off a few times just to incorporate flour. This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake pan with cinnamon rolls with the other half of dough.

Instructions to make White Homemade Bread:

1. Add 7G sachet of yeast into bowl and dissolve it into the warm water .Let it stay for 5 minutes until its bubbly.Add salt and stir it well .Slowly start adding 1 cup at a time of plain flour until it starts to thicken then gradually add the remain flour to make soft dough.
2. Kneed the dough on a floured surface,roll the dough out flat and kneed few more times.Form it into a rough loaf shap and then cover it and let it rise until it doubles in size for an hour.
3. Punch the dough and then on a floured surface ,roll the dough out flat again and kneed few more times. form it into round dough and cover it again for another hour.
4. Heat the oven at 425°F.Put the dough into a loaf pan ,glaze the top of the dough with melted butter ( to make it soft and golden) bake it in the over for 30 to 45 minutes until its golden brown.
5. Remove it from the loaf pan and allow it to cool 15 mins before cutting it.

Also, I always roll out my bread dough, whether I am making loaves or rolls to help get rid of excess air-bubbles, and this really helps. The recipe made one large loaf, the tip of keeping it in the tin was great as my son loves soft white bread, and also managed a tray of cinnamon rolls too, perfect dough as it stays soft and not dry and crumbly like other cinnamon roll doughs i have used in the past. The Best Homemade White Bread - nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well!

So that is going to wrap it up for this special food white homemade bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!