Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chocolate raspberry scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Scones is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Chocolate Raspberry Scones is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Take 3 cup Flour
2. Make ready 2 tbsp Baking Powder
3. Prepare 1/4 tsp Salt
4. Get 1 cup Sugar
5. Take 1 cup Heavy Whipping Cream
6. Take 1/4 cup Milk
7. Make ready 1/3 cup Real Butter
8. Make ready 2/3 cup Frozen Raspberries
9. Get 1/3 cup White Chocolate Chips

Steps to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

So that’s going to wrap this up for this exceptional food white chocolate raspberry scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!