Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon preserves. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watermelon rind is prepared and preserved with a hint of lemon and spices. Watermelon Rind Preserves. this link is to an external site that may or may not meet accessibility guidelines. This video will help you to preserve your watermelon for longer period of time. .this is just the healthiest and easy way to store your watermelon.

Watermelon Preserves is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Watermelon Preserves is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon preserves using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Watermelon Preserves:

1. Prepare 1 cup sugar
2. Make ready 6 cups chopped watermelon
3. Take 3 cups watermelon juices
4. Prepare 1/2 teaspoon salt
5. Get .88 ounces powdered agar agar

As an Amazon Associate I earn from qualifying purchases. Watermelon Rind Preserves recipe from Grandma's Cookbook of kitchen-tested recipes. Remove watermelon from mixture when it becomes slightly translucent. Turn the heat to medium. **you must simmer slowly and never boil watermelon to preserve color and shape.

Instructions to make Watermelon Preserves:

1. Cut the watermelon in half scoop out as much as you need
2. Add watermelon pieces to a jar
3. Pour only watermelon juices, no water, into the pot. If you use some of the melon pieces you can strain it. Add sugar and salt boil for 15 minutes.
4. I strained mine.
5. Leaving juices.
6. Pour into jar
7. Let cool and add agar agar. Add lid and shake it put into refrigerator overnight.
8. I hope you enjoy!
9. If you cannot find agar agar use pectin or gelatin.

Here you may to know how to preserve watermelon. To prepare rind: Select thick watermelon rind. Trim off outer green skin and pink flesh. I experimented with watermelon rinds and found that the basic recipe works just as good. The end result is a syrupy sweet fruit preserve, not like the preserves that are store bought, so don't expect.

So that’s going to wrap it up for this special food watermelon preserves recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!