Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, edikang ikong. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Edikang ikong is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Edikang ikong is something that I have loved my whole life. They are nice and they look wonderful.

Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.

To get started with this recipe, we have to first prepare a few components. You can cook edikang ikong using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edikang ikong:

1. Prepare Stock fish
2. Make ready Dry fish
3. Prepare Grounded crayfish
4. Take Beef
5. Make ready Shaki
6. Make ready KPonmo
7. Make ready Palm oil
8. Make ready cubes Seasoning
9. Get Onion
10. Make ready Cameron pepper
11. Prepare Scotch bonnet
12. Take Salt
13. Take leaves Ugwu
14. Make ready leaves Water

Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

Instructions to make Edikang ikong:

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.

It's made out of a range of very interesting ingredients. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions. Edikang ikong is a Nigerian recipe originating from the South-West.

So that is going to wrap this up for this exceptional food edikang ikong recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!