Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon roulade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Roulade is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Roulade is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon roulade using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Roulade:

1. Make ready 600 grams sliced smoked salmon
2. Get 510 grams cream cheese with chives
3. Prepare 3 heaped tsp of horseradish
4. Make ready Juice of a lemon
5. Prepare Handful diced chives
6. Prepare to taste Salt and pepper

Instructions to make Smoked Salmon Roulade:

1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
2. Use the smaller pieces of salmon to fill the gaps.
3. Chop the chives place them in a bowl, add the horseradish and cream cheese.
4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
5. Using a spatula spoon over carefully with a thin layer.
6. Using the clingfilm carefully roll up the salmon pushing it away from you.
7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
8. Roll up the cling film making sure it’s sealed.
9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!

So that’s going to wrap this up with this special food smoked salmon roulade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!