Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked macaroni & cheese (surf & turf). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish!

Baked Macaroni & Cheese (Surf & Turf) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Macaroni & Cheese (Surf & Turf) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):

1. Make ready 1 lb. Pasta (I had Rigatoni)
2. Get 3/4 lb. Smoked Salmon
3. Get 1 Can Sweet Peas
4. Prepare 1 Can Whole Peeled Tomatoes
5. Get 1 Can Minced Clams
6. Get 1/2 Can Spam
7. Get 12 oz. Cheese (Roughly)
8. Take Parmesan Cheese
9. Make ready 1 Stick Butter
10. Prepare 1/2 Cup Flour
11. Make ready 4 Cups Milk
12. Prepare Bread crumbs
13. Make ready Additional Tbs. Butter
14. Make ready Black Pepper
15. Prepare Salt
16. Get Oregano
17. Make ready Garlic Powder
18. Get Parsley

Boil macaroni in enough salted water. Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni.

Instructions to make Baked Macaroni & Cheese (Surf & Turf):

1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
7. Grate some Parmesan on top to seal the deal.

When it comes to baked macaroni, there are two things that are important for us. Those two things are what make the baked macaroni luxurious, indulgent, and soothing. Nutritional Target Map for Baked Macaroni and Cheese. This feature requires Flash player to be Footnotes for Baked Macaroni and Cheese. Source: Nutrient data for this listing was provided by.

So that’s going to wrap this up for this special food baked macaroni & cheese (surf & turf) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!