Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese & salmon mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese & Salmon Mousse is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheese & Salmon Mousse is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese & Salmon Mousse:

1. Get 95 grams Smoked Salmon
2. Prepare 270 grams Cream Cheese
3. Get 2 tbsp Mayonnaise
4. Make ready 75 grams Caviar

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Steps to make Cheese & Salmon Mousse:

1. Mix cheese and mayonnaise.
2. Cut the salmon into small pieces and add to the mixture. And Mix.
3. Cover a large bowl or several smaller with caviar.
4. Put the mixture in the bowl.
5. Reserve in the refrigerator about 3h.
6. Serve with toasts.

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