Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, deep fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fried tilapia is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Deep fried tilapia is something that I have loved my whole life. They’re nice and they look fantastic.

Deep-Fried Tilapia. this link is to an external site that may or may not meet accessibility guidelines. This procedure will apply to any small fish you need to deep fry whole. Fried Tilapia or any kind of fried fish is easy to cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried tilapia using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried tilapia:

1. Take fish
2. Get Salt
3. Prepare Oil

Transfer to a plate lined with paper towels and serve. Tilapia is a good candidate for deep-frying. Take tilapia fillets out of the refrigerator and set them aside. You want the fish to reach room temperature by the time you are ready to fry it.

Instructions to make Deep fried tilapia:

1. Wash the fish
2. Drain.
3. Sprinkle salt
4. Deep fry

Here is my recipe how to make deep fried tilapia! Clean the tilapia fish and cut off the fins with a scissor or knife. Boneless Fried Tilapia Tempura #SeafoodRecipesWorldwide Fish and Seafood Recipes Worldwide. Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley.

So that is going to wrap it up with this exceptional food deep fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!