Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado and smoked salmon croissant sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Avocado and Smoked Salmon Croissant Sandwich is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Avocado and Smoked Salmon Croissant Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:

1. Take 4 Fresh Croissants, cut in half
2. Take 4 tbsp garlic and herb cream cheese
3. Get 1 Avocado, peeled and sliced
4. Get 8 thin slices cucumber, thin sliced and patted dry
5. Get 8 leaves butter lettece
6. Prepare 8 oz cold smoked salmon
7. Get 1/2 tsp black peppet

Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor. Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas.

Instructions to make Avocado and Smoked Salmon Croissant Sandwich:

1. MAKE SANDWICHES
2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!

Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and. As I mentioned in my last post, I got to spend several days in Seattle last week for a conference. It was my first time there and I loved it - especially all the amazing food and west coast beer available! I will probably do a separate post on some of the things I tried in Seattle later this week for those who are.

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