Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. On a lightly floured surface, unroll crust. In a small bowl, combine cheese and flour.

Smoked Salmon Quiche is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Salmon Quiche is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Quiche:

1. Make ready 1 9-inch Pie Crust (homemade or store bought)
2. Get 1 cup Shredded Cheddar Cheese
3. Make ready 2 tsp All-Purpose Flour
4. Make ready 1/2 Vidalia Onion (diced)
5. Get 1 Tomato (diced)
6. Prepare 4 Eggs
7. Make ready 3/4 cup Milk
8. Take 3 oz Smoked Nova Salmon (diced)
9. Prepare 1 tsp Dried Dill
10. Take 1/2 tsp Salt
11. Prepare 1/4 tsp Ground Black Pepper

When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche! Set the quiche aside to cool. To serve, place a wedge of quiche onto a serving plate, then place the. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

Instructions to make Smoked Salmon Quiche:

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Crumbly pastry with a creamy, rich filling - a classic quiche recipe should be in every cook's repertoire, ready for a simple lunch or packed away for a picnic. Steven Doherty's smoked salmon and leek quiche recipe is wonderfully easy to make at home, using ready-made pastry for the base and a custard filling studded with softened leeks and luxurious folds of smoked salmon. This smoked salmon quiche recipe is fabulous for lunch with a salad.

So that’s going to wrap this up for this special food smoked salmon quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!