Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kung pao shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kung Pao Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Shrimp:

1. Take 12 pcs large shrimps
2. Prepare Some peanut
3. Get Some cashew nut
4. Prepare Red and yellow capsicum
5. Make ready 1 egg
6. Make ready Flour
7. Take White pepper
8. Get 1 little salt
9. Get Onion diced
10. Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce

Steps to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that is going to wrap this up with this special food kung pao shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!