Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Get 2-2 1/2 lb top round beef roast
2. Prepare 1 large yellow onion, peeled and cut into large chunks
3. Make ready 3 cloves garlic, peeled and smashed
4. Take 4-5 large carrots, peeled and sliced in large chunks
5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare 4 cups beef broth or stock
7. Get 1 tbsp. Worcestershire sauce
8. Make ready 1 tsp. salt
9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

So that is going to wrap it up with this special food beef stew - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!