Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tapioca cutlets or sago cutlets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tapioca Cutlets or Sago Cutlets is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tapioca Cutlets or Sago Cutlets is something that I have loved my whole life.

Sabudana Tikki (Tapioca Cutlet or Sago Cutlet) is a delicious and crispy delicacy prepared without putting in much efforts. Sabudana Tikki or Javarisi cutlets are the best tea time snack. Sabudana alias sago or Javvarisi always raises my eyebrows for its adorable cute Actually, it is made from the tapioca root extract.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tapioca cutlets or sago cutlets using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca Cutlets or Sago Cutlets:

1. Get 50gm Tapioca (water soaked for 5-6 hours)
2. Prepare 4 Boiled mashed potatoes medium size
3. Get 10-15 leaves Green Coriander
4. Get 8-10 Green Chillies (to taste) chopped
5. Get to taste Assorted Spices
6. Prepare Oil

The recipe is very simple & anything that doesnt require too much prior planning & hardwork is fine with me 🙂. Heat oil in a pan and add finely sliced onions and fry till Heat oil in a kadai / frying pan. How to make Maravalli Kizhangu Cutlet. A simple, delicious & a different cutlet ideal as an appetizer or as an evening snack for children and adults.

Instructions to make Tapioca Cutlets or Sago Cutlets:

1. Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours.
2. Mash boiled potatoes and add spices & Tapioca.
3. Add green Coriander Leaves and green chillies at this stage.
4. Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared.1. Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow.1. As soon as cutlets turns golden, serve Hot with green Coriander Chutney.

A delicious and different kind of cutlet when you are bored with the usual. Tapioca is good for health and it contain lots of vitamins, minerals, protein and carbohydrates. Tapioca is a rich source of vitamin K, calcium and iron, all of which play important role in the protection Heat coconut oil in pan and fry the cutlets by turning both sides. Drain the excess oil with a tissue paper. The top countries of supplier is China, from which the percentage of tapioca starch sago.

So that is going to wrap it up for this special food tapioca cutlets or sago cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!