Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. This is a easy, quick, and healthy recipe! Place zucchini over potatoes; toss to combine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Get 3 tilapia fillets (about 500 gr)
- Take 2-3 big potatoes
- Make ready 200 ml cream 15-20%
- Take 2 tb.s. green peas
- Get 1/2 t.s. mustard
- Get dill
- Get butter
From Mom's kitchen via the Moosewood Restaurant Simple Suppers cookbook. Get the recipe for Roasted Tilapia, Potatoes, and Lemons. Classic Baked Potatoes - Loaded Baked Potatoes - How to Make the Perfect Baked Potato - Ruchi. This pan-seared tilapia dish is a delicious and easy way to prepare seafood!
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
Great for a quick weeknight meal accompanied with fresh veggies. Rinse tilapia fillets in cold water and pat dry with paper towels. Season both sides of each fillet with salt and pepper. Cookbook review day today with Tilapia, Potatoes and Leeks recipe that is not only lightened up for the New Year but also perfect for Valentine's Day. Potatoes will be cooked and most of the liquid evaporated.
So that is going to wrap this up for this exceptional food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
