Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked fish porridge beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Fish Porridge Beans is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Fish Porridge Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook smoked fish porridge beans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Fish Porridge Beans:

1. Make ready 1 1/2 cup oloyin beans
2. Prepare 1/2 cksp palm oil
3. Prepare 1 smoked mackerel fish
4. Prepare to taste salt
5. Get 1 bulb onion diced
6. Make ready 2 tbsp blended crayfish
7. Prepare 3 fresh pepper diced
8. Get 2 cube knorr maggi
9. Make ready handful diced scent leaf

How To cook Ewa Riro (Beans Porridge). Put the beans inside the pot together with the bell pepper, habanero, onion, and smoked turkey wings. add water and leave to cook until the beans become tender. about one. Made with smoked blue fish, this is a mid-Atlantic take on the classic Niçoise salad. Chef Spike Gjerde pickles his own beans at his Baltimore restaurants, but using store-bought versions in this mid-Atlantic take on a Niçoise salad works well, too.

Instructions to make Smoked Fish Porridge Beans:

1. Pick beans, wash and per boil cook till its tender; clean smoked fish and set aside
2. Heat up a small pot add palm oil, once it's hot add onions, pepper, salt, knorr cube, stir and add the smoked fish (You can decided to either fry your red oil sauce or add everything into the pot of beans.)
3. Stir gently and allow it simmer for about 7mins in low heat finally add scent leaf stir and turn off heat almost immediately.
4. Serve and enjoy with some plate of drinking ijebu garri

Smoked Haddock Fish Cake Recipe & Creamed Leeks - Great British Chefs. Dominic Chapman shares his smoked haddock fish cakes recipe. Green beans, spinach and broccoli make a great base for a healthy lunchbox treat with oily fish and yogurt dressing, from BBC Good Food. Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history.

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