
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki veggy sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Veggy Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Veggy Sandwich is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki veggy sandwich using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Veggy Sandwich:
- Get Bread (sliced to your preferred thickness) I used an 8 slice loaf
- Prepare leaves Lettuce
- Get Avocado
- Get Aburaage
- Make ready Soy mayonnaise (or mayonnaise)
- Prepare ●Soy sauce
- Make ready ●Mirin
- Make ready ●water
- Take ●Beet sugar
Steps to make Teriyaki Veggy Sandwich:
- Thoroughly drain the aburaage. Add the ● ingredients into a pan and bring to a boil. Add the aburaage and keep coating with the sauce until all the liquid has boiled away.
- Slice the avocado. Slice the aburaage into any size you like.
- Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise. Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread.
- Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square.
- Fold into a triangle, and then fold again into another triangle to create a pocket. The pocket may not hold together very well, so staple to secure.
- It should end up looking like this, wonder if you can see it?
So that’s going to wrap this up for this special food teriyaki veggy sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!