Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sago Potatoes balls (Savoury Indian Snack) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. Make ready 250 grams Sago rice (medium sized)
2. Get 500 grams Potatoes
3. Make ready 1/2 bunch Fresh Coriander
4. Prepare 4 Green Chillies
5. Prepare 1 tsp Ginger Garlic paste
6. Get 1/2 liter Oil

Instructions to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

So that’s going to wrap it up with this special food sago potatoes balls (savoury indian snack) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!