Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, standard teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Standard Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Standard Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Teriyaki Chicken:

1. Get Chicken thighs
2. Prepare Soy sauce
3. Prepare Mirin
4. Take Sake
5. Get Vegetable oil

Instructions to make Standard Teriyaki Chicken:

1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

So that is going to wrap it up for this special food standard teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!