Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked scotch eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Scotch Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Scotch Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scotch Eggs:
- Make ready 4 hard-boiled eggs
- Make ready MEAT MIXTURE m
- Get 3.5 oz ham, minced
- Prepare 8 oz ground pork sausage
- Get 2 tsp paprika
- Prepare 1 tsp dried sage
- Take 1 tsp dried marjoram
- Take 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Make ready to taste salt and pepper
- Get BREADING b
- Make ready 1/2 c ground pork rinds
- Get 2 T ground flax seed
- Get pinch salt and pepper
- Prepare 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that’s going to wrap it up for this exceptional food baked scotch eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
