Simple Way to Make Perfect Pansit Bihon

Pansit Bihon
Pansit Bihon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pansit bihon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pansit Bihon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pansit Bihon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pansit bihon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pansit Bihon:
  1. Make ready 1 chicken breast
  2. Prepare 1 pc cabbage
  3. Take 1 pc carrots
  4. Make ready 5 pcs dried mushroom
  5. Make ready Garlic and shallots
  6. Make ready Rice noodle
  7. Prepare Soy sauce, fish sauce, black pepper, dark sauce
Steps to make Pansit Bihon:
  1. Wash all the veges and cut all into stripes. Beforehand soak dried mushroom for about 10 mins in hot water and cut in stripes. Including chicken meat.
  2. Soak rice noodle for abt 5 mins. Drain and set aside
  3. Get a wok let it hot and put oil. Then saute shallots and ginger until fragrant. Then the meat and mushroom. Stir fry for a while then add all the remaing ingredients.Add water. Mix and cover to simmer.Then season according to your taste. When half done remove all from the wok. Set aside
  4. Then add all the soaked noodle make sure to mix it so that all will absorb the sauce. When its almost done then add veges mix them all well.Remove from the wok.

So that’s going to wrap this up for this special food pansit bihon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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