Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork carrots and eggplant roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork carrots and eggplant roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork carrots and eggplant roast is something which I have loved my whole life.

Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork carrots and eggplant roast:

1. Make ready 1 medium aubergine eggplant
2. Prepare 2 pounds boneless pork loin chops thinly sliced
3. Prepare 2 pounds carrots
4. Get to taste seasoned salt
5. Make ready to taste salt and pepper
6. Make ready 1 cup chicken broth
7. Make ready 1 teaspoon paprika
8. Make ready 2 tablespoons Worcestershire sauce
9. Make ready 1 teaspoon ground sage
10. Make ready 1-1/2 teaspoon granulated garlic powder

To avoid this, be mindful of spacing the eggplant in a single. Easy, delicious and healthy Roast Potatoes, Carrots and Eggplant recipe from SparkRecipes. Rinse and pat dry with paper towel. Plain pork chops get revitalized with a few flourishes: honey-glazed carrots and oranges.

Steps to make Pork carrots and eggplant roast:

1. Preheat oven 350 degrees
2. Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
4. Let rest covered for 10 minutes or longer. serve i hope you enjoy!

Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Carve the pork and serve with the roast potatoes, vegetables and gravy. Keep the leftover pork to use in sandwiches. Our Rosemary Pork Roast is a must-try for dinner tonight.

So that’s going to wrap this up with this exceptional food pork carrots and eggplant roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!