Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my whole life.

Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:

1. Prepare 200 g macaroni
2. Take 1 tbs olive oil
3. Make ready 1 onion (chopped)
4. Make ready 50 g butter
5. Prepare 50 g flour
6. Make ready 450 ml milk
7. Make ready 450 ml fish stock
8. Make ready 175 g chedder cheese (grated)
9. Prepare 500 g smoked haddock (cut into 2.5cm slices)
10. Get 200 g canned sweetcorn
11. Take 125 g spinach
12. Make ready salt and pepper
13. Get cherry tomatoes (to serve)

Come home to cheesy comfort food in your crock pot. Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy, easy macaroni and cheese recipe that you just can't mess up! An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl!

Steps to make Slow cooker cheesy macaroni with smoked haddock:

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of. Serve the haddock while still hot. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter.

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