
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bc skinny benny. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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BC Skinny Benny is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. BC Skinny Benny is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BC Skinny Benny:
- Prepare 2 poached eggs
- Prepare 6 oz Smoked Sockeye Salmon Lox
- Make ready Chili Sauce
- Take 1/4 cup Guacamole
- Make ready 2 Organic Quinoa Crisp Bread
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Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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