Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese & salmon mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cheese & Salmon Mousse is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese & Salmon Mousse is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese & Salmon Mousse:

1. Take 95 grams Smoked Salmon
2. Prepare 270 grams Cream Cheese
3. Make ready 2 tbsp Mayonnaise
4. Get 75 grams Caviar

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Instructions to make Cheese & Salmon Mousse:

1. Mix cheese and mayonnaise.
2. Cut the salmon into small pieces and add to the mixture. And Mix.
3. Cover a large bowl or several smaller with caviar.
4. Put the mixture in the bowl.
5. Reserve in the refrigerator about 3h.
6. Serve with toasts.

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So that is going to wrap this up with this exceptional food cheese & salmon mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!