Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Salmon is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Salmon is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon:

1. Make ready salmon filet (with or without the skin)
2. Make ready teriyaki sauce
3. Get maple syrup
4. Prepare vegetable oil
5. Get finely graded fresh ginger
6. Prepare green onions, chopped
7. Prepare white jasmin or basmati rice
8. Make ready sesame seeds, for serving (optional)

Steps to make Teriyaki Salmon:

1. Preheat oven to 400°F.
2. Lay salmon filets in a clear glass baking dish.
3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
6. Serve the salmon filets on a layer of white rice and top with sesame seeds.

So that is going to wrap this up with this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!