Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked mackerel kedgeree. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Mackerel Kedgeree is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoked Mackerel Kedgeree is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Get 1 Filet smoked mackerel
2. Take 1 cup Rice
3. Get 1 Sultanas
4. Get 1 Boiled egg
5. Make ready 1/2 Onion
6. Take 1 cup Peas, broad beans, spinach or other greens
7. Make ready 2 tsp Curry powder

Steps to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

So that’s going to wrap this up with this special food smoked mackerel kedgeree recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!