Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

1. Get 1 Pumpkin
2. Take 2 tbsp olive oil
3. Make ready 2 tbsp brown sugar
4. Get 1 cup ricotta cheese
5. Get 1/2 cup grated loccatelli cheese
6. Get 1/4 tsp ground nutmeg
7. Make ready 1 salt & pepper to taste
8. Prepare 1 pasta
9. Prepare 1 cup flour
10. Get 1 cup semolina
11. Make ready 3 eggs
12. Take 1 tsp salt
13. Take 1 tbsp olive oil
14. Prepare 1 lil water if needed
15. Make ready 1 sage butter sauce
16. Take 1 stick butter
17. Prepare 5 sage leaves

Steps to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

1. for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
2. after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
3. make pasta….sift flour..semolina & salt together in bowl
4. beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
5. put flour on counter top…rolling pin & dough & roll until flat & thin
6. cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
7. cook in put of boiling salted water until done
8. in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
10. …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
11. Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass

So that is going to wrap this up for this exceptional food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!