Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fall harvest sage sausage supper. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fall Harvest Sage Sausage Supper is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fall Harvest Sage Sausage Supper is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fall Harvest Sage Sausage Supper:

1. Make ready 1 cup Sliced Mushrooms
2. Take 1 each Red Onion
3. Get 1 packages Sage Ground Sausage
4. Prepare 1 stick Margerine
5. Get 1 can Crushed Tomatoes
6. Take 1 packages Sliced Provolone Cheese
7. Make ready 1 dash Garlic Salt
8. Take 3 each Zucchini

Steps to make Fall Harvest Sage Sausage Supper:

1. Preheat oven to 400
2. Slice zuchini into rounds.
3. Chop Red Onion
4. Slice mushrooms if not presliced.
5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
8. Pour the mixture into a large rectangular casserole dish.
9. Pour one large can of crushed tomatoes over the top. Do not stir!
10. Sprinkle liberally with garlic salt.
11. Add layer of provolone slices all across the top.
12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

So that’s going to wrap this up with this exceptional food fall harvest sage sausage supper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!