Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Make ready 500 grams Beef Tendons
2. Prepare 1 radish Daikon radish
3. Make ready 1 piece Ginger
4. Make ready 1 large ●Water
5. Get 2 tbsp ●Sake
6. Take 2 tbsp ●Sugar
7. Make ready 2 tbsp △Mirin
8. Make ready 4 tbsp △Soy sauce
9. Prepare = Use these ingredients according to your preference =
10. Take 3 Eggs
11. Take 2 packages Grilled tofu
12. Prepare 1 dash Green onions or scallions
13. Make ready 1 dash Ichimi chili powder

Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.

So that’s going to wrap this up for this special food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!