Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sanriku-style shrimp & vegetable kakiage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sanriku-style Shrimp & Vegetable Kakiage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Prepare 2 Sea Squirt
2. Make ready 30 grams Wakame seaweed (salted)
3. Make ready 1 Onion
4. Make ready 2 Shiso leaves
5. Take 1 Tempura flour
6. Prepare 1 Water
7. Get 1 Vegetable oil
8. Take 1 dash Salt

Steps to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

So that’s going to wrap this up for this special food sanriku-style shrimp & vegetable kakiage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!