Easiest Way to Make Super Quick Homemade Special Arabic Coffee with Rose Water

Special Arabic Coffee with Rose Water
Special Arabic Coffee with Rose Water

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, special arabic coffee with rose water. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Arabic Coffee with Rose Water is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Special Arabic Coffee with Rose Water is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have special arabic coffee with rose water using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special Arabic Coffee with Rose Water:
  1. Take 5/16 cup arabic coffee, ground
  2. Take 6 cardamom pods, partially opened
  3. Take 3/4 teaspoon ground cardamom
  4. Make ready 1/2 teaspoon saffron
  5. Make ready 5/16 cup rosewater
Steps to make Special Arabic Coffee with Rose Water:
  1. Heat 6 cups of water in a large pan with the cardamom powder.
  2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
  3. Remove from heat and leave for a few minutes for the coffee to settle.
  4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
  5. Place the kettle over low heat and when it starts to boil, remove and serve hot.

So that is going to wrap this up for this special food special arabic coffee with rose water recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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