Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy prawn tempura mummy wrapped in udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Take 2 Prawn tempura
2. Prepare 2 sheets Nori seaweed
3. Prepare 30 grams Philadelphia cream cheese
4. Prepare 1 Boiled udon
5. Prepare 1 Kombu based mentsuyu (2x concentrate)

Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
2. Spread the cream cheese on the nori seaweed.
3. Wrap the prawn tempura with the nori seaweed from Step 2.
4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

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